The Best Pie in America
Sometimes, all you need is pie. According to The American Pie Council, 90% of Americans agree that a slice of pie is one of life’s simplest pleasures, and 47% describe it as “comforting.” With records of pie consumption in the US dating back to early colonization, it’s no wonder that pie has become one of the most beloved holiday desserts. The Parking Spot has compiled a list of destinations where you can be sure to sample the best pie in America. From traditional apple to mouthwatering chocolate, warm up this holiday season with a one-of-a-kind travel experience that is sure to leave you—and your taste buds—wanting more. A la Mode Pies | Seattle, WA Washington State is well-known for its apple orchards, which produce more than half of all the apples grown for consumption in the US. As a result, you can find a mouthwatering slice of the country’s best apple pie at A la Mode Pies Phinney Café, located in the heart of Seattle. Choose from a variety of original pie creations that any mom would be proud to make. The homey shop offers traditional options such as Dutch Apple and Ginger Pear, as well as more unusual pies like Blue Hawaiian, which combines pineapple, coconut, and blueberries to create a tropical dessert experience. Pie Shop | Atlanta, GA Pie is love, according to this small-sized bakery with big-time flavor. Pie Shop’s mission is to spread the love by providing customers with traditional American pie. Their Chocolate Ganache pie is sure to please any chocolate lover, with its dark Belgium chocolate mousse, fresh whipped cream, and rich chocolate shavings. While this specialized bakery is hidden in the back of a local retail complex—making it a bit of a treasure hunt for new customers to find—one bite is well worth the trip. Hoosier Mama Pie Shop | Chicago, IL Each day, Hoosier Mama Pie Shop opens with more than 10 freshly made pies to choose from. Even in such a big city, this pie shop maintains small-town charm through its coffee shop atmosphere. Hoosier Mama Pie Shop also uses locally grown produce and natural ingredients, instead of artificial flavors, preservatives, and hydrogenated oils. Consider trying the Key Lime pie, which stands out from the competition with a gingersnap crust and creamy tart filling. Keep in mind that this pie shop is known for having a large variety, so don’t be shy to try two, three, or even four unique pies during your trip! Scratch | Durham, North Carolina This California bakery is known for making its revolutionary pies from scratch. Named a 2013 semifinalist for “Best Pastry Chef” by the James Beard Foundation, owner and pie creator Phoebe Lawless makes what she calls “real, honest, and handcrafted pies” with locally grown produce. Scratch has also been featured in publications such as Bon Apetit, Gourmet, Food and Wine, and USA Today. While most of Scratch’s pie flavors rotate seasonally, one dependable fan-favorite is the Lemon Shaker—a tart pie filled with macerated lemons and surrounded by a buttery, flaky crust. The Pie Hole | Los Angeles, CA This pie shop’s self-proclaimed mission is to provide customers with happiness, one pie slice at a time. Well-known for its Earl Grey, Maple Custard, and Mexican Chocolate pies, The Pie Hole stands out for its wide variety of sweet desserts. In fact, breakfast pies are on the menu as well. Try a bacon, sausage, egg, and cheese hand pie and wash it down with your choice of premium organic coffees. Open seven days a week and with late-night hours, The Pie Hole is an ideal spot for any dessert lover. Start planning your pie tasting trip across the country. Whether it’s Los Angeles or Atlanta, these destinations are sure to be every sweet tooth’s dream come true this holiday season. So, where will you go to savor the best pie in America?